May 20, 2017

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Summer Tacos

May 20, 2017

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Summer Tacos

May 20, 2017

Summer Tacos

 

2 cups butternut squash- cubed

1 tbsp honey

olive oil

8 ounces black beans

feta cheese

8 corn tortillas

 

 

 

 

Heat oven to 400 degrees. In an oven safe dish

mix cubed butternut squash with a tbsp of honey and

drizzle with olive oil - cook in oven for 20 - 30 minutes

 

- While squash is cooking - heat black beans

- Lightly coat a pan with olive oil to heat up corn tortillas

 

Once squash has a soft texture smash and mix in black beans

assemble your taco and sprinkle with feta cheese

 

- additional ingredients if desired - salsa Verde and sliced avocado - serve with a side of white rice topped with butter and black pepper 

 

 

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